It’s the time of year where every plant I’ve started inside is growing bigger and requiring larger containers, more quickly than I can graduate any to life outside. I end up here every year.
I start each type of tomato, for example, in a 6-cell tray, but put 2 seeds in each cell to make sure I’ve got full germination and — ta da! That often means 12 of each type of tomato, because I can’t toss any of the 12 that I just brought back to surprising green life on a dreary February day.